Le Parc
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Appetizers

 

Toast Skagen   105:-

A classic appetizer with shrimp, red onion, dill and mayonnaise. Served on toast and topped with caviar.

 

Caviar on toast   120:-

Caviar served on toast with sour cream and chopped red onion.

 

Chèvre   115:-

Breaded goat cheese served with honey marinated beets, crispy bacon and olive salad.

 

Le Parc Delicatessen    139:-

Parma ham, salami, marinated feta cheese, marinated olives, melon and grissini.

 

 

Side dishes

 

59:-

Mixed salad 

Green salad with tomato, onion and cucumber

 

Garlic bread

Baguette with garlic butter.

 

Marinated olives

Mammuth and Kalamata olives.

 

Marinated feta cheese

Marinated with herbs, olive oil and sun-dried tomatoes.

 

Tomato salad

Tomatoes, onions, vinaigrette and herbs.

Pasta and vegetarian

 

Caesar salad     175: –

Grilled chicken breast, romaine lettuce, bacon, croutons, parmesan cheese and Caesar dressing.

 

Seafood salad    189: –

Shrimp, crayfish and prawns marinated with garlic, lemon and chilli, served with lime dressing and garlic bread.

 

Tagliatelle with beef tenderloin     195:-

Beef tenderloin pasta with gorgonzola, cream, mushrooms, zucchini and cherry tomatoes.

 

Risotto (vegetarian)   169:-

With portabella mushrooms, green asparagus, spring onions and cherry tomatoes.

 

 

 

Entrées

 

Fried trout fillet   229:-

Served with potato cream and mashed potatoes flavored with sour cream, lemon and chives.

 

 

Braised pike perch  219:-

Served with cream, anchovies, dill, spring onions, tomatoes and potatoes.

 

Grilled tuna   265:-

confit tomatoes and primary salad tossed in vinaigrette.

 

Le Parc Burger   179:-

200g chuck steak and brisket with cheese, bacon, brown bread and sautéed Savoy cabbage, red onion, mushrooms and tomatoes. Served with cole slaw, pickles and country fries.

 

Chateaubriand   310:-

Beef tenderloin served with sherry and butter and garlic green beens.

 

Pork tenderloin Oscar   198:-

Our own twist on a classic. Served with béarnaise sauce, red wine sauce, asparagus and shrimp.

 

Aged entrecote           269: –

Served with red wine sauce, grilled tomato and butter flavoured with bacon, parmesan and truffle.

 

Le Parc Skewer   289:-

A summer treat of beef, lamb fillet, entrecote and lamb sausage served with béarnaise sauce, red wine sauce, grilled vegetables and confit tomatoes.

 

 

For all our meat dishes you can choose between country fries, potatoes au gratin or roasted potatoes.

 

Desserts

Apple pie    89:-

Served with homemade vanilla sauce.

 

Vanilla ice cream     85:-

Served with daily fresh strawberries and cream.

 

Pannacotta   95:-

Milk chocolate pannacotta

 

Childrens menu