Toast Skagen 105:-
A classic appetizer with shrimp, red onion, dill and mayonnaise. Served on toast and topped with caviar.
Caviar on toast 120:-
Caviar served on toast with sour cream and chopped red onion.
Breaded goat cheese served with honey marinated beets, crispy bacon and olive salad.
Le Parc Delicatessen 139:-
Parma ham, salami, marinated feta cheese, marinated olives, melon and grissini.
Green salad with tomato, onion and cucumber
Baguette with garlic butter.
Mammuth and Kalamata olives.
Marinated feta cheese
Marinated with herbs, olive oil and sun-dried tomatoes.
Tomatoes, onions, vinaigrette and herbs.
Caesar salad 175: –
Grilled chicken breast, romaine lettuce, bacon, croutons, parmesan cheese and Caesar dressing.
Seafood salad 189: –
Shrimp, crayfish and prawns marinated with garlic, lemon and chilli, served with lime dressing and garlic bread.
Tagliatelle with beef tenderloin 195:-
Beef tenderloin pasta with gorgonzola, cream, mushrooms, zucchini and cherry tomatoes.
Risotto (vegetarian) 169:-
With portabella mushrooms, green asparagus, spring onions and cherry tomatoes.
Fried trout fillet 229:-
Served with potato cream and mashed potatoes flavored with sour cream, lemon and chives.
Braised pike perch 219:-
Served with cream, anchovies, dill, spring onions, tomatoes and potatoes.
Grilled tuna 265:-
confit tomatoes and primary salad tossed in vinaigrette.
Le Parc Burger 179:-
200g chuck steak and brisket with cheese, bacon, brown bread and sautéed Savoy cabbage, red onion, mushrooms and tomatoes. Served with cole slaw, pickles and country fries.
Beef tenderloin served with sherry and butter and garlic green beens.
Pork tenderloin Oscar 198:-
Our own twist on a classic. Served with béarnaise sauce, red wine sauce, asparagus and shrimp.
Aged entrecote 269: –
Served with red wine sauce, grilled tomato and butter flavoured with bacon, parmesan and truffle.
Le Parc Skewer 289:-
A summer treat of beef, lamb fillet, entrecote and lamb sausage served with béarnaise sauce, red wine sauce, grilled vegetables and confit tomatoes.
For all our meat dishes you can choose between country fries, potatoes au gratin or roasted potatoes.
Apple pie 89:-
Served with homemade vanilla sauce.
Vanilla ice cream 85:-
Served with daily fresh strawberries and cream.
Milk chocolate pannacotta