Salad, Pasta, Vegetarian

Caesar salad     175: –

Grilled chicken breast, romaine lettuce, bacon, croutons, parmesan cheese and Caesar dressing.

Seafood salad    189: –

Shrimp, crayfish and prawns marinated with garlic, lemon and chilli, served with lime dressing and garlic bread.

Tagliatelle with beef tenderloin     195:-

Beef tenderloin pasta with gorgonzola, cream, mushrooms, zucchini and cherry tomatoes.

Risotto (vegetarian)   169:-

With portabella mushrooms, green asparagus, spring onions and cherry tomatoes.