Caesar salad 175: –
Grilled chicken breast, romaine lettuce, bacon, croutons, parmesan cheese and Caesar dressing.
Seafood salad 189: –
Shrimp, crayfish and prawns marinated with garlic, lemon and chilli, served with lime dressing and garlic bread.
Tagliatelle with beef tenderloin 195:-
Beef tenderloin pasta with gorgonzola, cream, mushrooms, zucchini and cherry tomatoes.
Risotto (vegetarian) 169:-
With portabella mushrooms, green asparagus, spring onions and cherry tomatoes.