Main Courses


Fried trout fillet   229:-

Served with potato cream and mashed potatoes flavored with sour cream, lemon and chives.



Braised pike perch  219:-

Served with cream, anchovies, dill, spring onions, tomatoes and potatoes.


Grilled tuna   265:-

confit tomatoes and primary salad tossed in vinaigrette.


Le Parc Burger   179:-

200g chuck steak and brisket with cheese, bacon, brown bread and sautéed Savoy cabbage, red onion, mushrooms and tomatoes. Served with cole slaw, pickles and country fries.


Chateaubriand   310:-

Beef tenderloin served with sherry and butter and garlic green beens.


Pork tenderloin Oscar   198:-

Our own twist on a classic. Served with béarnaise sauce, red wine sauce, asparagus and shrimp.


Aged entrecote           269: –

Served with red wine sauce, grilled tomato and butter flavoured with bacon, parmesan and truffle.


Le Parc Skewer   289:-

A summer treat of beef, lamb fillet, entrecote and lamb sausage served with béarnaise sauce, red wine sauce, grilled vegetables and confit tomatoes.



For all our meat dishes you can choose between country fries, potatoes au gratin or roasted potatoes.


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